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Experience the tangy sweetness of our Pink Currant Tart, baked to perfection with a golden crust and farm-fresh pink currants. This seasonal summer dessert is a delightful treat you won’t want to miss. Discover more currant-based recipes and savor the flavors of summer!
Orchard Glow Seaberry Jam Recipe
Made with tart seaberries, organic cane sugar, and a kiss of fresh citrus, our Orchard Glow Seaberry Jam strikes the perfect balance of bright, lively flavor and natural sweetness. Seaberries are celebrated for their rich vitamin C and antioxidant profile — learn more about their impressive health benefits and savor every golden spoonful.
Ingredients for Orchard Glow Seaberry Jam
- 3 cups fresh or frozen seaberries
- 1½ cups organic cane sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely grated orange zest
- ¼ cup water
- Optional: ½ teaspoon vanilla extract for added warmth
Instructions for Orchard Glow Seaberry Jam
Combine seaberries and water in a saucepan over medium heat. Cook until softened and bursting (about 5 minutes).
Lightly puree for a smoother jam, or leave rustic with whole berries.
Stir in sugar, lemon juice, and orange zest. Bring to a boil, stirring frequently.
Reduce heat and simmer for 20–25 minutes, until glossy and thickened to jam consistency (about 220°F).
Stir in vanilla if using. Ladle hot jam into sterilized jars, seal, and allow to cool. Refrigerate or water-bath process for shelf storage.
Tips
- Farm Tip: Seaberries' bright tartness makes this jam an ideal match for creamy cheeses and rustic sourdough bread.
- Preservation Tip: Proper canning extends shelf life up to 1 year.
Taste the Glow of the Orchard with Our Orchard Glow Seaberry Jam!
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