Savory Juneberry Gastrique
🍷 Savory Juneberry Gastrique: Tart, Herbed & Elegant
This Juneberry Gastrique is a sweet-savory syrup infused with herbs and tang — perfect for drizzling over roasted vegetables, meats, and sharp cheeses. It’s made by reducing juneberries with vinegar, aromatics, and just enough sugar to balance the fruit’s natural tartness. The result? A farm-to-fork glaze that turns even simple ingredients into something gourmet.
Fun fact: Juneberries are rich in iron, calcium, and antioxidants like anthocyanins. They contain twice the fiber of blueberries and a subtle almond undertone — making them perfect for elevated preserves and savory condiments.
At Dee’s Nutz and Berries, we’re growing Amelanchier alnifolia for both fresh eating and value-added goods. Once our farm opens in 2028, you’ll find handcrafted syrups like this one featured in tastings and seasonal pairings. Check our event calendar or sign up below for updates on workshops, U-pick days, and creative recipes.
Savory Juneberry Gastrique: Tart, Herbed & Elegant
🍽️ Ingredients for Savory Juneberry Gastrique
- 2 cups juneberries (fresh or frozen)
- ½ cup sugar or maple syrup (adjust to taste)
- ⅓ cup red wine vinegar (or balsamic for deeper flavor)
- ½ cup water
- 1 sprig fresh thyme (or ½ tsp dried)
- Optional: 1 strip orange peel or ½ tsp cracked black pepper
🥣 Instructions for Savory Juneberry Gastrique
- In a saucepan, combine juneberries, sugar, vinegar, water, and herbs.
- Bring to a simmer over medium heat, stirring occasionally.
- Simmer for 15–20 minutes, mashing the berries gently as they soften.
- Once mixture thickens slightly, strain through a fine mesh sieve, pressing to extract liquid.
- Return strained liquid to the pot and simmer another 5–8 minutes to reduce into a syrupy consistency.
- Let cool slightly, then pour into a clean jar. Store in fridge for up to 2 weeks.
🍁 From the Orchard Tip
- Use this juneberry gastrique as a glaze for roasted carrots, duck, pork loin, or grilled eggplant.
- Drizzle over soft cheeses like Brie or goat cheese for an upscale appetizer.
- Stir a spoonful into salad dressings or marinade sauces for added depth.
- For a cocktail twist, mix into whiskey sours or shrubs.
More to Savor from the Orchard
- Education & Research
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- Recipes
- Sustainable Farm Living
- Wellness & Herbal Remedies
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