Honeyberry Muffins
🧁 Honeyberry Muffins: A Delightful Start to Your Day
Start your morning with these moist and flavorful Honeyberry Muffins, showcasing the unique taste of honeyberries—also known as haskaps. These berries offer a delightful blend of sweet and tart flavors, reminiscent of blueberries with a hint of raspberry.Crumb: A Food Blog+1Healthy Green Savvy+1
Did you know? Honeyberries (Lonicera caerulea) are among the first fruits to ripen in spring, often ready for harvest before strawberries. They’re not only delicious but also packed with antioxidants and vitamin C, making them a nutritious choice for your breakfast table.honeyberryusa.com+2HortiAdvisor+2Wikipedia+2
At Dee’s Nutz and Berries in Brodhead, WI, we’re cultivating a variety of honeyberry plants, anticipating our public opening in 2028. Stay updated on our progress, upcoming events, and more by visiting our event page.
For additional honeyberry recipes and inspiration, check out this resource:
Honeyberry Muffins
🍽️ Ingredients for Honeyberry Muffins
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen honeyberries
🥣 Instructions for Honeyberry Muffins
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the egg, then add the milk, vegetable oil, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the honeyberries.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
🍁 From the Orchard Tip
- Frozen honeyberries can be used if fresh ones aren’t available. Do not thaw them before adding to the batter to prevent excess bleeding.
- Add a streusel topping for extra texture: mix ¼ cup flour, 2 tablespoons brown sugar, and 2 tablespoons butter until crumbly, then sprinkle over the muffins before baking.
- Pair with honey butter or a dollop of yogurt for a delightful breakfast treat.
More to Savor from the Orchard
- Education & Research
- Harvest & Farm Life
- Preserving & Storage
- Recipes
- Sustainable Farm Living
- Wellness & Herbal Remedies
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