Frozen Juneberry Yogurt Clusters
❄️ Frozen Juneberry Yogurt Clusters: Tart, Creamy & Addictive
These Frozen Juneberry Yogurt Clusters are the snack you didn’t know you were missing. Each bite bursts with tart berry flavor, creamy yogurt, and a gentle crunch from a thin chocolate shell. They’re antioxidant-packed, irresistibly poppable, and ideal for stashing in the freezer for mid-afternoon cravings or summer entertaining.
Did you know? Juneberries (Amelanchier alnifolia) have more protein than any other commonly grown berry and are rich in anthocyanins, the same antioxidant compounds found in red wine and blueberries. Their firm texture and cherry-almond flavor make them perfect for freezing — without losing structure or taste.
At Dee’s Nutz and Berries, we’re planting thousands of juneberry shrubs, and our first harvests will begin around 2028. While we’ll offer them fresh, they’re also incredible frozen — especially when transformed into no-guilt indulgences like this one. Visit our event calendar to see when we’ll launch frozen fruit tastings and farm-made snacks like these.
Frozen Juneberry Yogurt Clusters
🍽️ Ingredients for Frozen Juneberry Snack
- 1½ cups Fresh or Frozen Juneberries (no need to thaw)
- ¾ cup plain Greek yogurt or vanilla yogurt
- 1 tbsp maple syrup or honey (optional, adjust to taste)
- ½ tsp vanilla extract
- 1 cup dark chocolate chips or melting wafers
- 1 tsp coconut oil (for smooth melting)
🥣 Instructions for Frozen Juneberry Snack
- In a bowl, mix yogurt, sweetener, and vanilla until smooth.
- Add frozen juneberries and stir gently to coat.
- Line a tray with parchment paper. Spoon clusters (about 1–2 tbsp each) onto the tray.
- Freeze for 1–2 hours, or until solid.
- Melt chocolate and coconut oil in a double boiler or microwave in short bursts until smooth.
- Dip frozen clusters partially or fully or drizzle chocolate over the clusters. Return to tray.
- Freeze again until set, then transfer to an airtight container.
🍁 From the Orchard Tip
- These snack clusters stay fresh in the freezer for up to 2 months — a great way to preserve seasonal berries!
- For a crunchy twist, roll clusters in crushed granola or chopped nuts before dipping.
- Want to skip the chocolate? Drizzle with nut butter and refreeze for a protein-packed treat.
- These pair beautifully with cold-brew coffee or herbal tea for an elevated snack break.
More to Savor from the Orchard
- Education & Research
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- Preserving & Storage
- Recipes
- Sustainable Farm Living
- Wellness & Herbal Remedies
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