Elderberry Vinaigrette
✨ From the Orchard
At Dee’s Nutz and Berries in Brodhead, WI, we believe the best recipes begin with ingredients that surprise and delight—and our Elderberry Vinaigrette does exactly that. We call it The Berry Bold Dressing because it doesn’t just complement a salad—it commands attention. With the sweetness of fresh elderberries, the zing of vinegar, and a touch of spice, this vinaigrette transforms greens, grains, and even roasted meats into a flavorful adventure.
Elderberries have long been prized for more than just their flavor. These deep-purple berries are packed with vitamin C, potassium, and natural antioxidants. According to the University of Missouri Extension, elderberries have been used historically for winemaking, culinary sauces, and even dyes—making them one of the most versatile berries grown in the Midwest.
With our farm opening to the public in 2028, we’re excited to share orchard-to-table creations like this vinaigrette that celebrate both tradition and bold innovation. Whether you’re dressing a warm spinach salad, marinating grilled vegetables, or elevating a cheese board, The Berry Bold Elderberry Vinaigrette delivers unforgettable flavor.
And if you’re craving more elderberry creations, don’t miss our Elderberry U-Pick and Recipes page.
Elderberry Vinaigrette
🍽️ Elderberry Vinaigrette Ingredients
- 1/2 cup elderberry juice (fresh or thawed from frozen berries)
- 1/4 cup balsamic vinegar
- 1 tbsp Dijon mustard
- 2 tsp honey or maple syrup (to taste)
- 1 small garlic clove, minced
- 1/2 cup extra virgin olive oil
- Salt and cracked black pepper, to taste
- Optional: 1 tsp fresh thyme or rosemary for herbal depth
🥣 Elderberry Vinaigrette Instructions
- In a small bowl or mason jar, combine elderberry juice, balsamic vinegar, mustard, honey, and garlic.
- Whisk vigorously (or shake jar) until the mixture is smooth and well blended.
- Slowly drizzle in the olive oil while whisking to emulsify the dressing.
- Season with salt, pepper, and herbs if using.
- Taste and adjust sweetness or acidity to your liking.
- Store refrigerated for up to one week. Shake before each use.
🍁 From the Orchard Tip
- 🥗 Drizzle over roasted beet or goat cheese salad for an earthy-sweet combo
- 🍗 Use as a marinade for pork chops or grilled chicken
- 🧀 Brush over a brie wheel before baking for a stunning appetizer
- 🍞 Mix into mayo for a berry-infused sandwich spread
- 🌿 Add a sprig of fresh thyme directly to the bottle for ongoing flavor infusion
- 🧊 Freeze extra elderberry juice in ice cube trays so you can make vinaigrette on demand
More to Savor from the Orchard
- Education & Research
- Harvest & Farm Life
- Preserving & Storage
- Recipes
- Sustainable Farm Living
- Wellness & Herbal Remedies
The Berry Bold Elderberry Vinaigrette from Dee’s Nutz and Berries combines sweet elderberry richness with tangy vinegar for unforgettable flavor.
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