A Farm-Fresh Drink That Bursts with Flavor
Currant cordial is the kind of seasonal delight that instantly elevates your summer sipping. Whether you use red, white, or black currants, this tangy-sweet recipe transforms simple berries into something extraordinary. With just a few ingredients and a little time, you can create a beautiful, ruby-toned drink that’s as refreshing as it is nostalgic. So why not capture the essence of your harvest — one glass at a time?
🍷 Currant Cordial
Currant cordial is a tangy-sweet summer drink that transforms fresh red, white, or black currants into something truly special. Whether you’re preserving your harvest or just looking for a refreshing homemade mixer, this recipe is simple, delicious, and perfect for sipping over ice or mixing into cocktails. If you’re curious about what makes a cordial different from a syrup or a shrub, this guide from Serious Eats offers a great breakdown.
Ingredients for Currant Cordial
- 4 cups fresh currants (red, black, white, or a mix — stems removed)
- 1½ cups water
- 1½–2 cups cane sugar (adjust to taste)
- 1 tbsp lemon juice (brightens and preserves flavor)
🍒 Optional Flavor Accents:
- ½ tsp grated ginger (adds warmth, great with black currants)
- ½ tsp vanilla extract (beautiful with white currants)
- 1 small strip lemon zest (for subtle citrus lift)
Instructions for Currant Cordial
In a medium saucepan, combine currants and water. Bring to a gentle boil, then lower to a simmer for 10–15 minutes, stirring occasionally, until the berries burst and soften.
After simmering, carefully transfer the softened currants and liquid to a blender or use an immersion blender directly in the pot. Blend until the mixture is smooth and fully puréed. Then, pour it through a fine mesh strainer or cheesecloth into a clean bowl, pressing gently to extract all the vibrant juice. Discard or compost the remaining solids.
Return the strained juice to the saucepan. Add sugar and lemon juice. Stir until sugar dissolves. Simmer gently for 5–10 minutes, allowing it to slightly reduce and thicken.
Add any optional flavorings, then remove from heat and cool.
Pour into sterilized glass bottles or jars. Store in the refrigerator for up to 3 weeks, or freeze in small portions for later use.
Serving Suggestions for Currant Cordial
Mix with sparkling water over ice (1:3 ratio, or to taste)
Add to iced tea or lemonade for a fruity twist
Stir into gin or vodka cocktails
Splash into prosecco or cava
Drizzle over pancakes, yogurt, or ice cream as a light syrup
Tips
- Use the freshest fruit possible.
- Strain thoroughly for clarity.
- Sterilize your bottles or jars.
- Adjust sugar to your taste.
- Don’t hesitate to experiment with flavors that complement your currants.
From Red to White to Black — Currants for Every Cordial
With red, white, and black varieties ripening throughout the season, there's a currant for every kind of currant cordial. Whether you're after bright tartness or smooth sweetness, you'll find the perfect berry to bottle. Our currants will be ready for U-pick starting in 2028. Don’t miss your chance to taste this summer tradition right from the source.
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