The Glaze & Graze Journal
Explore the joys and challenges of sustainable farm living through stories, recipes, and reflections from our fields and kitchen. From seasonal harvests and preserving tips to herbal remedies and agroforestry insights, this blog shares the heart of our farm’s journey. Whether you’re here to cook, learn, or connect with the land, we’re so glad you’re grazing with us.
White Currant Jam: A Sweet and Tart Delight
This white currant jam is a delicate, sweet-tart preserve made with fresh-picked fruit, lemon, and just enough sugar. An easy...
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Red Currant Glaze for Roasts
This tangy, jewel-toned glaze made from farm-fresh red currants adds a bright, flavorful finish to pork, duck, lamb, and more....
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Antioxidants in Bush Cherries: Nature’s Tiny Powerhouses
Discover the antioxidant power of bush cherries—learn how these vibrant fruits support your heart, sleep, and more.
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